Charcoal will just be regarded as a fuel for barbecue
grilling by most of us but….wait! Let’s dig deeper into the past…..back dating
to the reign of Ming Dynasty in Guangzhou (China) during 1486 A.D; it provides
a whole new picture and perspective to this natural source as it was at this
time that bamboo charcoal was documented.
Also known
as “Takesumi” or “Chikutan” in Japanese or even Black Diamond simply means deodorize
which is exactly what Bamboo Charcoal does but this charcoal does function in
many more ways than just deodorizing by exhibiting its property as a charcoal
but with a lot more benefits or in other words, it is an all rounder! It can be
applied domestically due to its Absorption & Deodorizing properties which
absorb Odors and prevent the growth of harmful bacteria.
Industrially,
it is used in the Food sector; Health-care sector for medicinal purposes to
absorb Toxic, Harmful & Poisonous substances as well as in Hair & Skin
care products; it absorbs Radioactive ions such as Xenon & Krypton as it
releases -ve ions to balance the +ve ones.
Now, help yourselves to some Healthy Bamboo Charcoal Treats!
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Bamboo Charcoal Swiss Roll |
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Bamboo Charcoal Mooncake |
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Bamboo Charcoal Twirl |
Lastly, it is also used in the agriculture sector due to its ability to change the soil structure, eliminate negative effects of pesticides on plants, increase soil temperature and amount of water content. All of its ability is attributed to the pores, gaps and cavities in its structure.
Its
process is as simple as taking pieces of bamboo & burning them inside an
oven at temperatures over 1000° C.
This
puts everyone especially Environmentalists at ease as all can be rest assured
that this product is environmentally friendly because bamboo is a grass, thus
when the stalks are cut down, it re-grows from the existing root structure and
are only taken from plants that are five years or older. Moreover, it benefits
the environment by reducing the residues pollution as they are burned inside an
oven unlike the conventional ones.
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